Bello Catering Co.
Woodfired pizza and canapés from the Bello Catering menu

The Food

Our Menu

Every dish is made fresh on-site with locally sourced ingredients. Want to talk through options for your event? We'll build a custom menu around what you love.

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The Menu

Bello Classics & Signatures

Woodfired Margherita pizza on a wooden board — Bello Classics

Wood-Fired

Bello Classics

The favourites. Familiar, generous and made the Bello way.

  • Margherita

    Tomato, fior di latte, fresh basil and pecorino

  • Garlic & Herb Bread

    Garlic, fresh garden herbs and olive oil, baked until golden

  • Hawaiian Gold

    Smoked ham, pineapple and mozzarella

  • Sopressa Salami

    Spiced sopressa, mozzarella, red onion and Kalamata olives

  • House-Cured Meats

    A generous selection of local smoked and cured meats with fior di latte, on your choice of classic tomato or rich barbecue base

Woodfired prawn and chilli signature pizza on a wooden board — Bello Signatures

Chef's Picks

Bello Signatures

Bold flavours, premium produce and combinations that make an impression.

  • Prosciutto & Truffle Honey

    Prosciutto, rocket and pecorino, finished with fragrant truffle honey

  • Blue Cheese, Pear & Walnut

    Creamy blue cheese, caramelised pear and toasted walnuts

  • Wild Fungi

    Wild mushrooms, fresh rosemary and pecorino, finished with aromatic truffle oil

  • Hoisin Shredded Duck

    Tender shredded duck with sweet and savoury hoisin, cucumber and spring onion (fan favourite)

  • Frutti di Mare

    A generous selection of seafood with garlic, chilli and fresh herbs (+$2 per person)

  • Lobster Mornay

    Locally sourced rock lobster with a rich, creamy mornay sauce (+$4 per person)

  • Roasted Zucchini, Eggplant & Almond Cheese

    Roasted zucchini and eggplant with creamy almond cheese (vegan)

Vegetarian and vegan options are available across the menu. Gluten-free options are available where suitable.

Bello canapé selection served on timber boards

On Arrival

Bello Canapés

Handcrafted bites designed for effortless grazing, sharing and entertaining.

  • Pea, Asparagus & Taleggio Arancini

    Golden and crisp, served with truffle aioli

  • Classic Bolognese Arancini

    Slow-cooked Bolognese, finished with salsa verde

  • Wagyu Beef Slider

    Wagyu beef, Swiss cheese, onion relish and baby spinach

  • Malaysian Chicken Skewers

    Chargrilled chicken skewers served with satay sauce

  • Goat's Cheese Tartlet

    Whipped goat's cheese, olive caramel and semi-dried baby tomato

  • Camembert Pithivier

    Golden flaky pastry filled with Camembert and onion jam, served with balsamic and beetroot relish

  • Vodka Rigatoni

    Rigatoni coated in a silky vodka sauce

  • Tempura Zucchini Flower

    Three-cheese filling, crisp tempura and romesco

  • Duck & Lychee Skewer

    Duck, lychee, date purée and betel leaf

  • Seared Scallops

    Caramelised scallops with toasted almond dressing

  • Smoked Salmon Crostini

    Smoked salmon, capers and lemon-dill cream cheese

  • Ceviche

    Fresh raw fish cured in citrus with tiger milk dressing

Bello desserts — cannoli, tiramisu and meringues served at an event

To Finish

Bello Desserts

For the ones who always save room.

  • Cannoli

    Crisp pastry shells filled with Belgian chocolate mousse

  • Classic Tiramisu

    Traditional Italian layers of espresso-soaked sponge, mascarpone and cocoa

  • Mini Passionfruit Meringues

    Crisp meringue with passionfruit cream and brûléed banana

  • Dessert Pizza

    Woodfired pizza with mixed berries, dulce de leche and crushed hazelnuts

  • Gelato Cones

    A simple crowd favourite to finish

Shared banquet board of fire-roasted meats under warm heat lamps

Down The Middle

Bello Shared Banquet

Generous dishes made for the middle of the table, designed to be shared.

From the Fire

  • Crispy Pork Belly

    Dry rubbed with Asian aromatics

  • Spatchcock Chicken

    Brined, sous vide, butterflied and roasted

  • Whole Rib Eye Roast

    Bar-marked and finished with café de Paris butter sauce, served medium rare

  • Slow Roasted Lamb

    Served with salsa verde

  • Whole Market Fish

    Served with lemon, caper and sage beurre noisette (market price)

Sides

  • Radicchio Salad

    Shaved parmesan, balsamic and extra virgin olive oil

  • Butter Leaf Salad

    Green goddess dressing

  • Rocket, Walnut & Pear Salad

    Homemade French vinaigrette

  • Potato Salad

    Bacon, egg, spring onion and creamy wholegrain mustard mayo

  • Seasonal Roasted Vegetables

    Flaked almonds, mint and dried cranberries

  • French Baguette

    Whipped butter and pink sea salt

All fire dishes are served with assorted mustards and house-made chimichurri.

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Bartender pouring a craft cocktail at the mobile bar

From The Bar

Mobile Bar Drinks

In partnership with Bellingen Brewing Co., we can add a fully stocked mobile bar to any catering booking. Here's a taste of what's on offer.

  • On Tap — A rotating selection of Bellingen Brewing Co. craft beers — pale ales, lagers, and seasonal specials.
  • Wine — A curated selection of regional wines — reds, whites, and rosé.
  • Cocktails — Classic and seasonal cocktails, built to match your event.
  • Non-Alcoholic — House-made sodas, mocktails, and non-alcoholic beer options.
See Bar Packages

Food Gallery

Fire. Flavour. Theatre.

Woodfired pizza, handcrafted canapés, fire-roasted shared banquets, desserts and the bar — the full breadth of what Bello brings to an event.

Build Your Menu

Tell us what you love and we'll put together a custom menu for your event.

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